Aramark Corporation Food Service Worker – Academy of Saint Elizabeth: Job Overview, Location, and Employment Details

The job title is Food Service Worker at the Academy of Saint Elizabeth, which is a position focused on assisting with food preparation and service. The role involves supporting the kitchen team in various tasks related to meal service.

This position is located in San Francisco, California, at the Academy of Saint Elizabeth, which is associated with Aramark Corporation.

The main responsibilities include preparing quality food and baked goods according to a planned menu, maintaining food storage in a sanitary manner, and serving food according to meal schedules and department policies. The role also involves assisting with daily reports and understanding what is included in each meal.

The Food Service Worker is expected to maintain high standards of sanitation and kitchen safety practices, which include proper use and care of kitchen equipment such as knives. Ensuring food storage is sanitary and accurate is also part of the responsibilities.

The Food Service Worker is responsible for preparing a daily report that verifies transactions, which helps keep track of food service activities and ensures proper documentation.

The hourly rate for this position ranges from $17.00 to $18.00, and if both numbers are the same, that is the expected offer amount. This compensation is an estimate provided by Aramark at the time of posting.

Employees may be eligible for comprehensive benefits including medical, dental, and vision coverage, as well as work/life resources. Additional benefits could include retirement plans like a 401(k), paid parental leave, and disability coverage, though these vary by location and eligibility.

Yes, qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable laws. These laws include ordinances such as the Los Angeles County Fair Chance Ordinance, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance.

The Food Service Worker is responsible for timely preparation of a variety of food items and beverages, including baked goods, and adding garnishes to enhance the presentation of dishes. They also need to understand what is included in each meal to serve it properly.