Ruth’s Chris Steak House Restaurant Manager: Job Overview, Location, and Employment Details

The job title is Restaurant Manager, which indicates a leadership role responsible for overseeing restaurant operations. This position involves managing both front-of-house and back-of-house teams to ensure smooth daily functioning.

This position is located in Seattle, Washington, which is specified as the job location in the posting.

The salary range for the Restaurant Manager position is between $58,000 and $75,000 per year, depending on experience and performance.

The benefits include health, dental, and vision insurance, a Management Incentive Performance Plan, a 401(k) retirement plan with company matching, generous paid time off, training and leadership development programs, and dining discounts.

The primary duties include assisting the General Manager and Chef with daily restaurant operations, supervising and organizing the front and back-of-house teams, and ensuring guests receive genuine hospitality. The role also involves maintaining excellence in food, beverage, and service quality.

A successful Restaurant Manager should be dedicated to excellence in food, beverage, service, and hospitality, and committed to developing themselves and their team. They should also have a strong drive to support their team in taking care of guests.

The essential functions include driving sales and guest satisfaction, supporting team member development, managing performance through evaluations and coaching, and making sound decisions. The manager is also expected to work in both front-of-house and back-of-house rotations as scheduled.

This role requires the ability to work a flexible schedule, including evenings, holidays, and weekends, to meet the needs of the restaurant and its guests.

Applicants are expected to have at least one year of experience working in a restaurant environment, which provides a foundation for managing restaurant operations effectively.