Hospitality / Food Service

Landry’s, LLC. Restaurant Manager: Job Overview, Location, and Employment Details

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What is the job title for this position?
Ms.Smith
Ms.Smith
The job title is Restaurant Manager, which indicates a leadership role in managing a restaurant operation. This position involves overseeing daily activities and ensuring guest satisfaction.
Dr.Job
Dr.Job
Where is this position located?
Ms.Smith
Ms.Smith
This position is located in Seattle, Washington, which is specified as the job location.
Dr.Job
Dr.Job
What benefits are offered to employees in this role?
Ms.Smith
Ms.Smith
Employees in this role are offered extensive and well-rounded training programs, along with opportunities for career development and growth. They also receive generous employee discounts on dining, retail, amusements, and hotels, as well as multiple health benefit plans including dental, vision, voluntary life, short-term disability, flexible spending accounts, and a 401(k) plan.
Dr.Job
Dr.Job
What paid time off is available for this position?
Ms.Smith
Ms.Smith
Salaried managers in this position receive 10 paid vacation days per full calendar year, and new employees are given a pro-rated amount of vacation during their first year.
Dr.Job
Dr.Job
Are there any bonus opportunities associated with this role?
Ms.Smith
Ms.Smith
Yes, this position offers monthly discretionary bonus potential, which means employees may earn additional compensation based on performance or other criteria set by the company.
Dr.Job
Dr.Job
What are some of the key responsibilities of the Restaurant Manager?
Ms.Smith
Ms.Smith
The Restaurant Manager is responsible for ensuring guest satisfaction through a hands-on management style and a ‘Do Whatever It Takes Attitude.’ They also motivate employees to control costs and manage labor effectively, inspect the establishment for compliance with health and safety standards, and ensure the accuracy of paperwork such as sales reports, petty cash reimbursement forms, and payroll records.
Dr.Job
Dr.Job
What qualifications are required for this position?
Ms.Smith
Ms.Smith
Candidates must have at least two or more years of management experience in upscale or fine dining restaurants. They should also possess extensive front-of-house knowledge, advanced understanding of financial aspects, and strong interpersonal and conflict resolution skills.
Dr.Job
Dr.Job
What qualities are important for someone applying to this role?
Ms.Smith
Ms.Smith
Applicants should have a stable and progressive work history, demonstrating a strong work ethic, which indicates reliability and dedication to their responsibilities.
Dr.Job
Dr.Job
Does this position involve earning tips?
Ms.Smith
Ms.Smith
No, this position does not earn tips, which is explicitly stated in the job posting, indicating a salaried compensation structure.
Dr.Job
Dr.Job

Company Information

Company: Landry’s, LLC.
Position: Restaurant Manager
Location: Seattle, WA
Source: Google Jobs (03-09-2026)

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