Sustainable Restaurant Group Barista / Server: Job Overview, Location, and Employment Details

The job title is Barista / Server, which indicates that the role involves preparing beverages and serving customers in a restaurant setting. This position combines responsibilities related to both coffee and food service.

This position is located at the Sustainable Restaurant Group’s café in University Village, Seattle, Washington, specifically at 2685 NE Village Lane, Seattle, WA 98105.

The role offers flexible schedules, with hiring available for both full-time and part-time positions, depending on the candidate’s availability. The company is open to candidates with open availability for either schedule.

The starting wage for this role is $17.25 per hour, and with tips, the average earnings can reach up to $27.00 or more per hour, depending on customer tips.

Employees in this role are offered several benefits, including health insurance options, life insurance for positions averaging 25 hours or more per week, and an employee assistance program. Additionally, they accrue vacation time, starting at up to two weeks per year for the first five years.

The role requires providing excellent customer service by operating the point of sale system and making high-quality beverages from the bar. It also involves engaging with customers to understand and respond to their needs through clear and pleasant communication.

The employee will be responsible for pouring, mixing, and serving both alcoholic and non-alcoholic drinks, adhering to house recipes to ensure consistency and quality.

The role requires knowledge and understanding of the menu, including coffee, wine, food, and cocktails, along with their selling points to effectively serve and promote these items to customers.

In addition to serving, the employee may work as a server on the floor, support team members in meeting guest needs, maintain organization and cleanliness of storage areas, and follow safety and sanitation standards.

Candidates are preferred to have at least two years of previous experience in a similar role, which would help them manage the responsibilities related to beverage preparation, customer service, and operating in a fast-paced environment.