The Capital Grille Hospitality Restaurant Server: Job Overview, Location, and Employment Details

The job title is Hospitality Restaurant Server, which indicates a role focused on providing service in a restaurant setting. This position involves engaging with guests and ensuring they have a positive dining experience.

This restaurant is located in Seattle, Washington, which is specified as the job location. The location is important for candidates to consider commuting or relocation plans.

The hourly pay for this role is $21.30 per hour, which is complemented by tips that can increase the overall earnings. The pay structure includes both a fixed rate and variable tips based on service quality.

Employees in this position receive several benefits, including weekly pay, anniversary pay, paid sick leave, and medical, dental, and vision coverage. Additionally, there are multiple insurance options, wealth benefits, and flexible spending accounts available.

Yes, employees are eligible for dining and other discounts, which can be used at the restaurant or with partner services. These discounts are part of the benefits package offered to team members.

Yes, there is a matching 401(k) plan available after one year of employment, which helps employees save for retirement. This benefit encourages long-term financial planning for team members over time.

The main responsibilities include delivering an exceptionally distinctive dining experience by providing the highest levels of service. Servers guide guests through menus, recommend beverages and food, and take accurate orders while maintaining friendly and attentive service.

The restaurant emphasizes high standards for health and safety, including sanitation and team member wellness. Staff are expected to maintain clean, sanitized, and safe restaurant environments to protect both guests and team members.

The Capital Grille provides a nurturing work environment that encourages growth and allows employees to enjoy being part of a comfortably sophisticated restaurant. The focus is on masterfully prepared cuisine and exceptional service.