The Capital Grille Restaurant Manager: Job Overview, Location, and Employment Details

The job title is Restaurant Manager, which indicates a leadership role responsible for overseeing restaurant operations. This position is at The Capital Grille, a high-end restaurant located in Denver, Colorado.

The Restaurant Manager is responsible for leading department-level restaurant operations and demonstrating leadership based on the company’s core values. Their performance is measured by delivering balanced results through established systems, methods, and procedures to satisfy all stakeholders, which includes achieving growth in sales and profits.

Candidates must have a minimum of two years of current, salaried management experience in a high-volume upscale restaurant or a high-end resort restaurant. This experience ensures the manager is familiar with managing busy, upscale dining environments.

The role requires a strong passion for culinary excellence, wine knowledge, and guest service. These qualities help ensure the restaurant provides a high-quality dining experience for guests.

Restaurant Managers receive a competitive salary and are eligible for quarterly bonuses. They also have access to medical, dental, and vision benefits, along with company-paid short-term disability and life insurance.

Employees in this position are entitled to two weeks of paid vacation and up to five flex days in their first year. Additionally, they can take paid family and medical leave for up to two weeks after completing one year of service.

The company offers a 401(k) plan with a match of up to 120% on the first 6% of salary, along with company-paid Retirement Plus Benefits and participation in the Darden Employee Stock Purchase program.

Yes, employees have access to a discount program that includes over 1,000 merchants, providing various savings opportunities outside of work.

The company seeks candidates with proven ability to develop teams, knowledge of systems and processes that contribute to excellent execution, and a strong passion for culinary and guest service excellence.