Outback Steakhouse Restaurant Manager: Job Overview, Location, and Employment Details

The job title is Restaurant Manager at Outback Steakhouse, which is responsible for overseeing the daily operations of the restaurant.

This position is located in Denver, Colorado, at Outback Steakhouse, a well-known restaurant chain.

The Restaurant Manager is responsible for managing both front-of-house and back-of-house functions, ensuring company standards are met, and providing a positive customer experience. They also provide professional leadership and direction to employees.

All new managers will participate in an extensive Manager in Training (MIT) program designed to prepare them for leadership roles within the company.

The salary range for the Restaurant Manager position is between $57,784 and $60,000, and there is also a bonus opportunity available.

Tips are not included in the compensation for this role, as stated in the job posting.

Employees receive comprehensive health insurance, including medical, dental, and vision plans for individuals and families. They also have access to a 401k retirement plan, paid sick leave, paid vacation, and various insurance options such as group life and disability coverage.

The position offers growth opportunities into upper management through development programs, a target workweek of 47 hours for work-life balance, and a paid 11-week on-site training program. Employees also enjoy perks like complimentary manager shift meals and discounts through PerkSpot.

The company promotes a hospitable culture that recognizes hard work, effort, perseverance, and leadership, creating a positive environment for employees.

Yes, employees are eligible for up to 80 hours of Public Health Emergency (PHE) leave when a PHE is declared, providing additional support during health crises.