Hotel Bartender – Prime Rib – Philadelphia: Job Overview, Location, and Employment Details

The job title is Bartender at the Prime Rib restaurant in Philadelphia. This role involves serving beverages and providing excellent customer service in a hospitality setting.

This position is located in Philadelphia, Pennsylvania, at a hotel that features the Prime Rib restaurant.

The bartender is responsible for greeting guests and providing prompt, accurate, and courteous beverage service. They prepare and serve drinks to both guests and servers, ensuring proper presentation and adherence to recipes.

Candidates must have knowledge of liquor brands, beer, wine, champagne, and non-alcoholic beverages, as well as the proper glassware, preparation methods, and garnishments. They should also be familiar with POS systems, basic arithmetic, and financial data interpretation.

Applicants must be RAMP certified, which involves completing responsible alcohol management training, and they must also be able to obtain and maintain licensure required by the State Gaming Agency.

The bartender must abide by all State, Federal, and Company liquor regulations, including laws related to serving minors and intoxicated guests. They must also comply with federal and state gaming regulations and understand all PLCB regulations.

The role requires the ability to work in smoke-filled environments and involves maintaining cleanliness of guest and work areas by removing empty glasses and bottles and cleaning ashtrays. The job also involves working nights, weekends, and holidays.

Candidates need a high school diploma or equivalent and must have work experience in a beverage or bar environment to qualify for this role.

In addition to serving beverages, the bartender may be assigned additional duties as needed, which could include maintaining cleanliness, managing cash and bank procedures, and ensuring compliance with all regulations.

The bartender must adhere to company and department-specific appearance standards and must be able to communicate effectively with guests and team members to ensure smooth service.