Landry’s, LLC. Bartender (Upscale / Fine Dining): Job Overview, Location, and Employment Details

The job title is Bartender, and it is specifically for upscale or fine dining establishments. This role involves serving drinks and providing excellent customer service in a high-end setting.

This position is located in San Antonio, Texas, at a venue operated by Landry’s, LLC. The location is important for candidates to consider when applying.

The company offers several benefits including structured training and development programs, generous employee discounts on dining, retail, amusements, and hotels, as well as flexible schedules. Additionally, employees may have access to paid time off or sick leave depending on their location.

The role provides opportunities for advancement within the company, which means employees can move up to higher positions over time. The company emphasizes career development through its structured programs.

Applicants should aspire to the company’s ‘Be FAIR’ ideals, which include being friendly, accommodating, inclusive, and respectful. They should also be team players with a guest-first attitude and have a passion for great food and fun.

Candidates need to have at least one year of experience as a bartender. This experience ensures they are familiar with the responsibilities of serving drinks in a fast-paced environment.

Yes, applicants must be at least 18 years old because this role involves the service of alcohol, which is regulated by age restrictions.

Employees can expect a positive and respectful work environment where diversity is valued. The setting is fast-paced, and the role requires working efficiently under pressure.

Yes, this is a tipped position, which means that employees earn additional income through tips from guests. Tips can significantly supplement the base pay for bartenders.

Employees have access to community volunteer opportunities through Landry’s League, which allows them to participate in charitable activities and give back to the community.