Stable Hall Stable Hall Bartender – Part-time: Job Overview, Location, and Employment Details

The job title is Stable Hall Bartender, and it is a part-time position at a live music venue in San Antonio, Texas. The role involves serving drinks and providing excellent customer service during events.

This position is located at Stable Hall, which is a live music venue situated at the Pearl in San Antonio, Texas. The venue hosts various events and requires staff to adapt to different setups and crowds.

The main responsibilities include preparing and serving beverages, especially classic cocktails, and ensuring fast and friendly service during high-volume events. The bartender must also keep the bar area clean and organized, handle transactions efficiently, and adapt to new bar layouts and event-specific demands.

Candidates must have prior bartending experience and a strong knowledge of classic cocktails. They should also be able to thrive in a fast-paced and ever-changing environment, possess good communication skills, and work well within a team.

Applicants must be 21 years or older and either already be TABC certified or willing to obtain certification before starting the job. TABC certification is required to comply with alcohol service laws and regulations.

The venue operates within a tip pool system, which encourages teamwork among the bar staff. This means that tips are collected and shared among team members rather than being kept individually.

The bartender is expected to independently manage their schedule by picking up shifts and ensuring coverage when necessary. This requires flexibility and proactive communication to meet the venue’s needs.

Stable Hall provides an exciting and fast-paced environment where each shift involves a different show, crowd, and food and beverage setup. The venue requires staff to be adaptable and energetic to handle the dynamic atmosphere.

Candidates should have a strong knowledge of classic cocktails and be able to learn up to two new cocktails per shift or adapt to menu changes. This ensures they can meet the venue’s standards and handle different drink menus efficiently.