Zachry Hotels Part-time Bartender – Embassy Suites SA Landmark (221): Job Overview, Location, and Employment Details

The main responsibility of the part-time bartender is to serve beverages and food to guests in a friendly, courteous, and timely manner to ensure guest satisfaction. The role also involves preparing beverages for other servers and acting as a cashier for the lounge.

Employees in this position receive several benefits including company-paid short-term and long-term disability, medical, dental, and vision insurance, and a Fidelity 401K retirement plan with employer matching up to 6 percent. Additional benefits include Hilton hotel travel discounts, paid time off, free meals, a free annual VIA bus pass, quarterly incentive bonuses, referral bonus incentives, and access to a team member assistance program.

The bartender is responsible for maintaining a proper and adequate setup of the bar each day, which includes requisitioning and stocking beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on projections from the daily functions sheet. They must also stock, cut, and store fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.

The bartender ensures the quality of perishables by daily stocking, cutting, and storing fresh fruit and vegetable garnishes, juices, and other perishables. This process helps maintain the freshness and quality of the ingredients used in beverage preparation.

The bartender greets guests in a courteous and friendly manner, promotes and documents drink orders, and mixes, garnishes, and presents drinks using standard ingredient recipes. They also check guests for proper identification and are trained to detect and act upon guest inebriation while demonstrating knowledge of liquor laws.

The bartender inputs orders into a register at the point of sale, creates a check for each guest, and manages orders for both individual guests and personnel guests, including those served by other beverage servers. This process ensures accurate billing and efficient service.

The bartender must demonstrate knowledge of liquor laws by checking guests for proper identification and recognizing signs of guest inebriation. This knowledge helps ensure responsible alcohol service and compliance with legal regulations.

Effective skills for the bartender include the ability to mix and garnish drinks using standard recipes, practice prudent portion control, and maintain a friendly and courteous demeanor with guests. They must also be attentive to stock levels and product quality.

The bartender is responsible for maintaining the proper and adequate setup of the bar each day, which involves requisitioning and stocking all necessary items based on projections. This ensures the bar is ready for service and can meet guest demands efficiently.