Crowne Plaza Hotel Hotel Bartender: Job Overview, Location, and Employment Details

The job title is Hotel Bartender, which indicates a role focused on serving drinks in a hotel setting. This position involves interacting with guests and providing beverage service across various hotel venues.

This position is located at the Crowne Plaza Hotel in San Antonio, Texas. The location specifies where the candidate will be working and serving guests.

The main responsibilities include preparing and serving both alcoholic and non-alcoholic beverages according to hotel standards. The role also involves managing bar inventory, handling cash transactions, maintaining cleanliness, and assisting with event setups such as banquets and catering.

Preferred skills include experience with food and beverage service, familiarity with POS systems like Aloha POS and Micros POS, and strong knowledge of food safety standards and alcohol service regulations. Additionally, strong time management and sales skills are valued.

The Hotel Bartender will work in a fast-paced environment that includes settings such as fine dining, nightclubs, banquet events, and catering services. The role requires adaptability to different hospitality settings within the hotel.

Providing exceptional customer service by engaging with guests professionally and courteously is a key duty. The bartender must also monitor guest behavior to promote responsible drinking practices and ensure guest satisfaction.

The role requires maintaining high standards of food safety and sanitation by following proper procedures. The bartender is responsible for ensuring cleanliness of the bar area, glassware, utensils, and work surfaces.

Candidates with proven experience in bartending within hotels, restaurants, nightclubs, or banquet settings are preferred. This experience helps ensure the candidate can handle the demands of the job effectively.

Operational tasks include using POS systems for order entry, billing, and cash handling, managing bar inventory, restocking supplies, and assisting with event setup. The role also involves collaborating with kitchen staff for timely food service.