Tommy Bahama Restaurant and Bar Bartender: Job Overview, Location, and Employment Details

The job title is Restaurant and Bar Bartender at Tommy Bahama in San Diego, California. This role involves serving guests at the Marlin Bar, which is part of a laid-back, island-themed environment.

This position is located in San Diego, California, specifically at the Fashion Valley Marlin Bar, which is a relaxed venue designed for casual dining and drinking.

The bartender is responsible for providing an excellent guest experience by greeting guests warmly, offering personalized service, and responding to questions about food, beverages, and retail products. They must also know the menu thoroughly and participate in meetings and training sessions.

Candidates must have a complete knowledge of all food and beverage menus, including ingredients, preparation methods, and presentation. They should also be able to practice proper cash handling, operate the point-of-sale system, and manage stock levels of perishables and spirits.

Applicants must meet the minimum age required for preparing and serving alcoholic beverages, which typically aligns with state laws. Additionally, they must have a current food handler’s card and an alcohol service certification.

The ideal candidate will have at least one year of bartending or related experience in a full-service restaurant setting, along with prior guest service experience.

Candidates are required to have a high school diploma or GED, which demonstrates they have completed basic education requirements.

The bartender must maintain proper stock levels, including inventory control and ordering of perishables and spirits, and ensure all products are stored and cared for properly according to company policies.

The company encourages bartenders to actively participate in location-related meetings and training sessions, and to apply the skills learned on the job to enhance guest service and operational efficiency.