Mastro s Restaurants Bartender Upscale / Fine Dining: Job Overview, Location, and Employment Details

The job title is Bartender in an upscale and fine dining setting, which involves serving drinks to guests in a high-end restaurant environment.

This position is located in San Diego, California, at Mastro’s Restaurants, which is known for its upscale dining experience.

The company offers structured training and development programs designed to help employees grow and advance their careers within the hospitality industry.

Employees in this position receive generous discounts on dining, retail, amusements, and hotels, along with flexible schedules and multiple benefit plans tailored to their needs.

Yes, this role offers paid time off or paid sick leave, depending on the employee’s location, to support work-life balance.

Applicants must have at least one year of experience as a bartender, be at least 18 years old to serve alcohol, and possess a passion for great food and fun.

The employer values candidates who are friendly, accommodating, inclusive, respectful, and who have a guest-first attitude, emphasizing teamwork and positive interactions.

Employees can expect a positive and respectful work environment where diversity is valued, and they will work in a fast-paced setting that requires enthusiasm and efficiency.

Yes, this is a tipped position, meaning that employees can earn additional income through tips on top of their base hourly wage, which ranges from $6.00 to $7.00 per hour.