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What is the job title for this position?
The job title is Restaurant Bartender, which involves serving drinks and interacting with guests in a restaurant setting. This role is at Dos Gringos, located in San Diego, California.
What are the main responsibilities of the bartender in this role?
The bartender is responsible for greeting guests in a timely and professional manner and verifying that guests purchasing alcohol are at least 21 years old. They must also prepare drinks according to recipes, maintain a clean work area, and deliver food and beverage orders promptly.
What skills and knowledge are required for this bartender position?
Candidates need to have a strong knowledge of alcohol mixology, drink menus, and classic cocktail preparation. They should also possess excellent customer service skills, verbal communication skills, and accurate math and cash handling abilities.
What are the licensing or certification requirements for this role?
Applicants must obtain any necessary alcohol service licensing requirements, which may vary by location. Additionally, they need to be at least 21 years old to legally serve alcohol.
What experience is necessary to qualify for this bartender position?
Candidates should have a minimum of one year of experience operating a full-service bar. This experience ensures they are familiar with drink preparation and bar operations.
What physical or environmental conditions are associated with this job?
The job requires the ability to stand on your feet for extended periods, which is typical in a fast-paced restaurant environment. The role also involves working flexible shifts, including nights, weekends, and holidays.
What are some of the specific tasks related to inventory management in this role?
The bartender is responsible for setting up and maintaining appropriate stock levels at the bar, assisting in placing orders for liquor and supplies as needed, and conducting inventory checks when necessary to ensure stock accuracy.
How does the job emphasize customer interaction?
The role requires excellent customer service skills, including greeting guests professionally, making drink recommendations, and interacting positively with guests to enhance their experience. The bartender also uses suggestive selling techniques to promote menu items.
What safety and compliance measures are part of this position?
The bartender must verify guests’ age before serving alcohol and ensure that alcohol is consumed only in designated areas. Maintaining a clean, sanitary, and safe work environment is also a key responsibility.
Company Information
Company: Dos Gringos
Position: Restaurant Bartender
Location: San Diego, CA
Source: Google Jobs (03-09-2026)