Anchor Sushi Full time Bartender & Part time Server: Job Overview, Location, and Employment Details

The job title is a combination of full-time Bartender and part-time Server, which indicates that the role involves both beverage service and food service responsibilities. The position is designed to provide hospitality at a restaurant or bar setting.

This position is located in Dallas, Texas, at a restaurant called Anchor Sushi, which is part of Vandelay Hospitality Group.

The bartender is responsible for providing exceptional beverage service to guests, whether at the bar or at a table, and must perform in a hospitable and efficient manner. They are also expected to be attentive to guests’ needs and to ensure an outstanding dining experience.

Candidates need at least one year of bartending experience in an upscale or high-volume fine-dining establishment. They should have a positive attitude, a sense of responsibility, and a passion for wine, beer, and craft cocktails. Additionally, knowledge of food and wine service, pairings, and service ware is important.

The job offers opportunities to attend food, wine, and team training sessions, which help staff improve their skills and knowledge related to hospitality and beverage service.

Success in this role requires being detail-oriented, having strong communication skills, and being team-oriented. Punctuality and reliability are also important qualities for maintaining a professional and efficient work environment.

The bartender must ensure proper alcohol service according to state and local alcohol agencies’ regulations, which involves adhering to legal requirements and responsible serving practices.

The role involves offering recommendations, taking orders, and developing relationships with guests to deliver personal and memorable experiences. The bartender should be hospitable and attentive to guests’ needs to make them feel welcome and relaxed.

Operational duties include executing opening and closing procedures at the assigned station, ensuring all orders are accurate and timely, and communicating effectively with sommeliers, managers, and servers to coordinate service.