Willard Hicks Grill Bartender and Server: Job Overview, Location, and Employment Details

The job title is Bartender and Server, which indicates that the role involves both preparing drinks and serving customers. This position is focused on providing a positive guest experience in a restaurant setting.

This position is located in Morgan Hill, California, at Willard Hicks Grill. The job requires in-person work at the restaurant location.

The main responsibilities include preparing alcohol and non-alcohol beverages for customers, interacting with guests to take orders and serve snacks and drinks, and assessing customer needs to make recommendations. Additionally, the role involves mixing ingredients to create cocktails, checking IDs to verify legal drinking age, restocking bar supplies, and ensuring compliance with food and beverage regulations.

Candidates need to have proven experience as a bartender, along with excellent knowledge of mixing, garnishing, and serving drinks. Computer literacy, a positive attitude, and strong communication skills are also important. Additionally, the ability to keep the bar organized, stocked, and clean is necessary, and relevant training certificates are preferred.

The compensation includes a starting hourly wage of at least $16.90, along with tips from customers. The pay structure combines salary and gratuities, which can increase overall earnings.

The benefits include dental insurance, vision insurance, an employee discount, a flexible schedule, and a referral program. These benefits aim to support the well-being and work-life balance of employees.

The preferred educational qualification is a high school diploma or equivalent. Experience-wise, candidates should have at least three years of bartending experience, although this is considered a preferred qualification rather than a strict requirement.

This position is part-time, which means that the work schedule is flexible and can vary based on the restaurant’s needs. Employees may work during evenings, weekends, or other peak hours.

The role involves ensuring compliance with all food and beverage regulations, which includes checking IDs to confirm customers are of legal drinking age and following health and safety standards in the bar and restaurant.