Coyote Creek Golf Club Server/Bartender: Job Overview, Location, and Employment Details

The job title is Server/Bartender, which indicates that the role involves both serving food and beverages at the establishment. This position requires interaction with customers and coordination with the kitchen and bar staff.

This position is located at Coyote Creek Golf Club in San Jose, California, which is a golf course that offers food and beverage services to its patrons.

The responsibilities include maintaining a cheerful and friendly demeanor with customers and co-workers, serving food efficiently and courteously, and following the club’s service standards. The role also involves preparing the dining area, ensuring proper food presentation, and coordinating with the kitchen for timely food delivery.

The employee must adhere to all safety and security policies and procedures established by Kemper Sports, which include reporting maintenance needs, accidents, injuries, and unsafe work conditions to the manager. Additionally, completing safety training and certifications is required for this role.

The employee is expected to maintain a clean and professional uniform and personal appearance at all times. They must also protect proprietary information by maintaining confidentiality and safeguarding company assets.

Preparing the dining area involves setting tables with decorations, condiments, candles, napkins, service plates, and utensils to ensure the space is ready for guests. This task is essential for creating a welcoming environment for diners.

The server/bartender must have complete knowledge of all menu items, including their preparation, to ensure proper presentation and quality throughout the guest’s dining experience. They also coordinate with the kitchen to deliver food at the right time.

The employee is responsible for ensuring the proper setup and maintenance of the kitchen service stations, including hot and cold lines, condiment areas, soup stations, and dessert areas. All plates should be dollied, stacked, and ready for service.

Effective communication involves speaking with others using clear and professional language, listening to customer and team concerns, and responding appropriately. Developing positive working relationships is also an important aspect of this role.

The employee must follow the service sequence and standards of the club according to the training manual, ensuring that all service procedures are consistent and meet quality expectations. This includes adhering to sanitation, safety, and alcohol beverage control policies.