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What is the job title for this position?
The job title is Bartender, which involves preparing and serving beverages in a restaurant setting. The role also includes providing excellent customer service and maintaining the bar area.
Where is this position located?
This position is located in Stanford, California, at a restaurant operated by the Jose Andres Group.
What are some of the main responsibilities of the bartender?
The bartender is responsible for exceeding guests’ expectations by providing an authentic and friendly beverage experience, maintaining all aspects of the bar including the cash drawer and POS system, and supporting both front of house and back of house team members.
What skills and knowledge are required for this role?
Candidates must have an intermediate understanding of beer, wine, and spirits, along with knowledge of appropriate table settings and service ware. They should also have thorough knowledge of menu items and service procedures.
What specific tasks are involved in preparing drinks?
The role involves precisely preparing and executing an exciting menu of handmade cocktails, participating in research and development of new cocktail creations, and describing ingredients and preparation methods to guests.
What qualities are important for a candidate applying for this position?
A candidate should be self-motivated, organized, able to work calmly under pressure, and capable of taking direction and working effectively as part of a team.
What are some of the benefits offered to employees in this role?
Employees can expect competitive pay, access to medical, dental, and vision insurance, a 401k plan, pet insurance, and discounts on food at the restaurants. The company also offers flexible schedules, education assistance, and career advancement opportunities.
What are the physical requirements of this job?
This position requires spending 100% of the time standing or walking, which is typical for roles in hospitality and food service environments.
Are there any additional knowledge areas that are considered a plus?
Knowledge of Greek, Lebanese, and Turkish wines is considered a plus, as it can enhance the guest experience and support the restaurant’s beverage offerings.
Company Information
Company: Jose Andres Group
Position: Bartender
Location: Stanford, CA
Source: Google Jobs (03-09-2026)