LongHorn Steakhouse Bartender, Hotel Restaurant: Job Overview, Location, and Employment Details

The job title is Bartender at a hotel restaurant, specifically at LongHorn Steakhouse. This role involves preparing and serving beverages to guests in a hospitality setting.

This position is located in Jacksonville, Florida, at the LongHorn Steakhouse restaurant.

The main responsibilities include delivering exceptional beverages in an energetic atmosphere, providing full menu service, maintaining clean surroundings, and supporting the execution of to-go experiences.

The company emphasizes a strong, diverse culture, well-done benefits, and growth opportunities for team members. They also highlight a passionate and committed environment focused on creating authentic connections with guests.

The bartender is expected to uphold responsible alcohol service standards, ensuring that alcohol is served responsibly and in accordance with company policies.

Benefits include the ability to swap shifts conveniently using a team member app, weekly competitive pay, shift meals such as sides, salads, and soups, anniversary pay, and being closed on major holidays like Thanksgiving and Christmas.

Yes, the bartender supports the restaurant in executing to-go experiences, which involve preparing and managing takeout orders for guests.

The pay for this role is variable depending on the location, and it also includes tips, which can significantly increase overall earnings.

Yes, team members receive discounts both inside and outside of the restaurant, including discounts on cellphones, hotels, and other services.

The company offers flexible scheduling options, allowing team members to swap shifts easily through their dedicated app, which helps accommodate personal needs and preferences.