Marriott Bartender – Full-time: Job Overview, Location, and Employment Details

The job title is Bartender, and it is a full-time position at the Marriott hotel. This role involves preparing and serving drinks to guests at the hotel’s bar area.

This position is located at the Sawgrass Marriott Golf Resort & Spa in Ponte Vedra Beach, Florida. The specific address is 1000 Tournament Players Club Boulevard.

The main responsibilities include preparing drink orders according to recipes, issuing and serving wine or champagne bottles, and maintaining the cleanliness of the bar and related tools. The role also involves stocking supplies, preparing garnishes, and processing payments.

Closing duties include counting the bank, completing cashier reports, resolving discrepancies, dropping off receipts, and securing the cash and supplies. The bartender is also responsible for completing all closing procedures as part of their shift.

The bartender must follow all company safety and security policies and procedures, report any accidents, injuries, or unsafe conditions to the manager, and complete required safety training and certifications. These steps help ensure a safe working environment.

The bartender should maintain a clean and professional appearance and greet guests according to company standards. They are expected to anticipate guests’ needs, address their service requests, and thank them with genuine appreciation.

Effective communication involves speaking clearly and professionally with others, including guests and team members. The bartender should also develop positive working relationships and support team efforts to reach common goals.

The bartender needs to stock ice, glassware, and paper supplies, transport supplies to the bar setup area, and wash soiled glassware. They also need to secure liquor, beer, wine, and other storage areas to ensure everything is properly maintained.

This position is classified as non-management, meaning the bartender will perform operational tasks without supervisory responsibilities. The focus is on service and maintaining the bar area efficiently.