Mexican Inn Bartender – Part-time: Job Overview, Location, and Employment Details

The job title is Bartender, and it is a part-time position at Mexican Inn. This role involves serving drinks and food to guests in a hospitality setting.

This position is located in Fort Worth, Texas, at the Mexican Inn restaurant.

The main responsibilities include mixing and serving alcoholic and non-alcoholic drinks, serving food, and creating a friendly atmosphere for guests. The role also involves completing opening and closing duties, stocking supplies, and maintaining cleanliness in the bar area.

The bartender is responsible for mixing ingredients such as liquor, soda, water, and juices to prepare beverages in proper portions and glassware. They also serve and pour wine, bottled beer, and draft beer according to appropriate proportions and in the correct glassware.

The bartender must follow all TABC laws to ensure that guests are not over served or become intoxicated beyond the legal limit. They are also responsible for alerting the manager if a guest appears intoxicated and reacting accordingly.

The bartender interacts verbally with both bar and dining room guests to create a friendly and upbeat atmosphere. This interaction helps enhance the overall guest experience at the restaurant.

Operational tasks include completing opening and closing checklists, serving food and drinks, relaying food orders to the kitchen via the point-of-sale system, and processing transactions such as making change or completing charge card and gift card payments.

The job requires the ability to wipe down tables and booths, pick up debris from the floor, and wipe down surfaces in all areas of the restaurant. The role also involves transporting items as needed.

Applicants must be at least 18 years of age upon the date of hire to be eligible for this bartender position.

The bartender may also be involved in company initiatives such as gift card sales, promotions, charitable programs, and attending related meetings. They are expected to perform any other operational tasks assigned by management.