The Finch Bartender and Server for Bistro Restaurant: Job Overview, Location, and Employment Details

The job title is Bartender and Server for a Bistro Restaurant, which involves both preparing and serving drinks as well as attending to customers’ needs at the restaurant.

This position is located in Fort Worth, Texas, at The Finch, a restaurant known for its modern take on fine dining and casual sophistication.

The bartender is responsible for providing a positive and friendly guest experience by interacting with patrons and satisfying their beverage needs. They must understand how to mix beverages using a wide range of ingredients including liquor, bitters, soda, water, sugar, and fruits.

The duties include balancing cash receipts, keeping the bar well-stocked with liquor, beer, wine, mixers, ice, napkins, straws, and glassware, and organizing the bar area to streamline drink preparation and inventory. Additionally, they are responsible for placing orders for supplies and maintaining a sanitary environment.

A bartender may prepare and serve appetizers, snacks, or other food items for customers at the bar, in addition to creating unique drinks and planning bar menus.

The role requires complying with all food and beverage regulations and limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behavior. The bartender must also check identification to verify the legal age of all customers.

The bartender assesses customer preferences, makes drink recommendations, and satisfies patron requests in a timely manner. They also take beverage orders from customers and wait staff and serve drinks as requested.

The bartender is responsible for collecting money for drinks served and providing change as needed, ensuring accurate cash handling during their shift.

Employees in this position are offered health insurance, which provides coverage for medical expenses and promotes well-being.