Auberge Collection Pool Bartender: Job Overview, Location, and Employment Details

The job title is Pool Bartender, which indicates a role focused on serving drinks at the outdoor pool area of the establishment. This position is part of the hospitality and food service team at Bowie House, Auberge Collection.

This position is located in Fort Worth, Texas, at the Bowie House, which is part of the Auberge Collection hotel.

The main responsibilities include assisting guests with beverage and drink preparation, serving drinks efficiently at the bar area and restaurant, and ensuring high-quality service. The role also involves engaging with guests to understand their needs and satisfaction levels.

The role requires knowledge of the drink offerings on the menu, including standard drinks and cocktails, so that the bartender can assist guests in choosing beverages based on their preferences. Additionally, the bartender must be familiar with the standards of Bishop’s Lodge and Forbes within the bar and restaurant outlets.

The bartender contributes to the establishment’s success by helping to improve food and beverage sales revenues through knowledgeable service of drinks, cocktails, and spirits. Providing excellent service encourages guest satisfaction and repeat visits.

Bowie House offers a luxurious and welcoming environment that combines Western cultural details with contemporary furnishings, creating a space that feels warm and inviting. Guests can enjoy various spaces such as outdoor terraces, a library lounge, and cabanas by the outdoor infinity pool.

The bartender should relate to guests about their needs and satisfaction with their beverages, ensuring a caring and high-quality service experience. Engaging with guests in a friendly manner helps create a convivial atmosphere.

The bartender must comply with Bishop’s Lodge and Forbes standards, which are used within the bar and restaurant outlets to ensure quality and consistency in service and operations.

The overall purpose of the Pool Bartender role is to serve as a key player in creating heartfelt moments for guests by curating drinks and providing excellent service. The role also involves contributing to the social atmosphere and ensuring guests have a memorable experience.