Starbucks Bartending Professional: Job Overview, Location, and Employment Details

The job title is Bartending Professional, which indicates a role focused on preparing and serving beverages in a hospitality setting. This position involves engaging with customers and providing high-quality service.

This position is located in Columbus, Ohio, which is specified as the job location in the posting.

Employees in this role are offered a variety of benefits including health, dental, and vision insurance, as well as generous paid time off for vacation, sick leave, or flexible time. Additional benefits include holiday pay, meal and transportation benefits, a 401(k) retirement plan with company matching, company-paid life insurance, tuition reimbursement, an employee assistance program, training, career growth opportunities, and a referral bonus program.

The primary responsibilities include greeting customers, taking their food and drink orders, mixing ingredients to prepare cocktails and other beverages, serving beer and other drinks, and completing transactions. The role also involves communicating ticket times and potential issues to the manager or servers as needed.

The bartender provides the highest quality of service to both customers and colleagues at all times by greeting guests, providing product information, and looking for opportunities to up-sell products. They also ensure a clean and sanitized bar area and follow all customer service policies.

The bartender must follow alcohol awareness procedures to prevent intoxication and handle situations involving intoxicated guests appropriately. They are also required to adhere to all safety and sanitation policies and procedures established by the company.

The bartender is responsible for collecting payments and operating cash registers for food and drinks, following the company’s established cash handling policies. They must also secure all monies at the end of each shift to ensure proper cash management.

While the specific qualifications are not fully detailed in the excerpt, the role requires knowledge of following recipes and product directions for mixing beverages, and likely involves skills in customer service, cash handling, and following safety procedures.

The work environment involves maintaining a clean, sanitized, and well-stocked bar, and following all safety and sanitation policies. The role also involves interacting with customers in a fast-paced hospitality setting, which requires good communication and multitasking skills.