Thompson Hospitality Corporation Bartender – CUT132: Job Overview, Location, and Employment Details

The job title is Bartender at Cut 132, which is a high-class steak restaurant. This role involves preparing and serving a variety of beverages to guests.

This position is located in Columbus, Ohio, at the Thompson Hospitality Corporation’s restaurant called Cut 132.

The main responsibilities include crafting and serving cocktails, beers, wines, and non-alcoholic drinks. The bartender also engages with guests, takes their orders, and provides recommendations based on their preferences.

Candidates need a minimum of six months of experience in bartending or a similar role. They must be able to work calmly under pressure, perform basic mathematical calculations, and be of legal age to serve alcohol.

Yes, the candidate must be certified in responsible alcohol service or be able to obtain certification as required by state or local law. This ensures they understand how to serve alcohol responsibly and legally.

The job requires the ability to stand for extended periods, up to 8 hours, and lift up to 30 pounds, which includes handling kegs, boxes, and bottles. Additionally, the role involves frequent bending, reaching, and repetitive wrist and arm motions.

Effective communication is essential, and candidates must be able to communicate clearly in the primary language of the work location, both verbally and in writing. This helps in taking orders and providing excellent service.

The position requires flexibility, including the ability to work various shifts, weekends, and some holidays. This flexibility helps ensure continuous service at the restaurant.

The bartender must maintain a clean and organized bar area, ensuring compliance with health and safety regulations. This is important for guest safety and the overall quality of service.

Cut 132 is a modern steak restaurant that offers a contemporary take on traditional American steakhouses. It aims to provide a high-class dining experience with a focus on quality food, drinks, and excellent service.