Jorgensen Farms Catering Bartender & Server: Job Overview, Location, and Employment Details

The job title is Catering Bartender and Server, which indicates that the role involves both beverage service and food service responsibilities. This position is designed to support events at Jorgensen Farms and requires flexibility to perform both roles as needed.

This position is located at Jorgensen Farms in Columbus, Ohio, which is a venue that combines organic farming with special events in an agritourism environment.

The bartender’s main responsibilities include working with a team to serve and manage alcoholic and non-alcoholic beverages during events, following the company’s standards for professional beverage service, and ensuring the cleanliness and safety of equipment and workspaces. They also unpack, prepare, and re-pack client products for events, take inventory before and after service, and create a variety of beverages such as cocktails, beer, wine, and soft drinks.

The server’s key duties involve preparing and setting dishes, silverware, and glassware for service, setting up food displays and buffets, and managing food service needs during events. They also work with other staff members to unload and reload catering vehicles, clean all food service equipment and areas, and ensure guest needs and expectations are met.

The pay rate for the bartender role is $18 per hour, which reflects the hourly compensation for beverage service duties during events at Jorgensen Farms.

The server position offers a pay rate of $19 per hour, which is slightly higher than the bartender role and compensates for food service responsibilities.

The job emphasizes creating a comfortable, welcoming, and supportive environment for both staff and guests, which suggests that good interpersonal skills and a positive attitude are important qualities for success in this role.

Jorgensen Farms provides an agritourism environment that blends organic farming with special events, creating a unique setting where staff are expected to support a friendly and hospitable atmosphere for all guests and team members.

Yes, the job requires adherence to safety standards and maintaining cleanliness of equipment and workspaces before, during, and after bar service, which is essential for ensuring a safe and professional environment.