DRG Employer Bartender – EM: Job Overview, Location, and Employment Details

The job title is Bartender at Eddie Merlot’s, which indicates a role focused on preparing and serving beverages in a hospitality setting. This position involves interacting with guests and providing high-quality service.

This position is located in Columbus, Ohio, which is the city where the restaurant operates and where the bartender will be working.

The bartender’s main responsibilities include preparing and serving beverages according to established recipes and presentation guidelines, maintaining a clean and well-stocked bar, and partnering with other team members to ensure excellent guest service. They also need to total and present checks and follow sanitation and liquor regulations.

The role requires completing and passing both initial and ongoing training modules for bartenders and servers. This training ensures that staff are knowledgeable about their duties and standards.

A bartender must have extensive knowledge of beverage and menu options, understand and follow established recipes and presentation standards, and be able to communicate effectively with guests to guide them through the menu and answer their questions.

The bartender ensures guest satisfaction by greeting guests warmly, taking beverage orders accurately, preparing drinks carefully, and following up with guests to confirm they are satisfied with their beverages and food. They also serve appetizers and menu items according to procedures.

Operational duties include ensuring the bar and lounge are clean and well-stocked, completing opening duties checklists, and communicating with managers and hosts about reservations, guest flow, and special event needs. They also need to know their work schedule and arrive on time.

The bartender must meet standards for uniform and professional appearance, arrive on time for their scheduled shifts, and maintain a professional demeanor while working to uphold the restaurant’s standards.

The bartender follows established drink recipes and presentation specifications, ensuring accurate pouring and portion control. They are responsible for mixing drinks properly and placing them on the service bar area for guests.