Hestia Rooftop Restaurant & Bar Bartender/Cocktail Server: Job Overview, Location, and Employment Details

The job title is Bartender and Cocktail Server, which involves preparing and serving drinks in a lively restaurant setting. This role is essential for creating a welcoming atmosphere for guests and ensuring they have a memorable experience.

This position is located in Charlotte, North Carolina, at the Hestia Rooftop Restaurant & Bar, which features modern Asian Fusion cuisine and various entertainment options.

The restaurant offers a sushi and oyster bar, A5 Miyazaki Wagyu, hyper-fresh seafood, and an extensive menu of modern Asian cuisine. It also includes Spectrum Dining, a fully immersive 5D projection room, and over 3,000 square feet of outdoor dining and lounge space.

The main responsibilities include preparing and serving a variety of cocktails, beverages, and food items with precision and flair, as well as ensuring quality and presentation standards are met. The role also involves taking customer orders accurately using POS systems, providing exceptional customer service, and managing multiple tables or bar stations effectively.

The job requires using POS systems such as Toast POS or Micros POS to process transactions efficiently while maintaining cash handling accuracy. These systems help streamline order taking and payment processing.

The role involves engaging with guests, answering questions about drinks and menu items, and creating a friendly and welcoming atmosphere. Providing attentive service helps ensure guests feel valued and satisfied.

Additional duties include restocking bar supplies, garnishes, glassware, and utensils regularly to ensure smooth operations throughout shifts. This helps prevent shortages and maintains a high standard of service.

The role requires maintaining cleanliness and food safety standards by following proper food handling procedures and adhering to health regulations. This ensures a safe environment for both staff and guests.

Yes, the position may involve assisting with event setups such as banquets or other special functions, which requires coordination and attention to detail to ensure successful events.

A positive attitude, enthusiasm, and attention to detail are important qualities for success in this role. These traits help create a lively, welcoming environment where guests feel entertained and appreciated.