Marriott Hotels Resorts Bartender: Job Overview, Location, and Employment Details

The job title is Bartender, which involves serving drinks and providing excellent customer service in a hospitality setting. This role is part of a hotel operated by a franchisee of Marriott Hotels Resorts.

This position is located in Williams Creek, Indiana, at a hotel owned and operated by an independent franchisee.

The person in this role will be employed by the franchisee, Avion Hospitality, which controls all employment policies and practices for the hotel. Marriott International, Inc. is not the employer in this case.

Preferred qualifications include proven experience as a bartender or in a similar role, knowledge of drink recipes, mixing techniques, and bar equipment. Excellent customer service and communication skills are also important.

The role requires the ability to handle cash transactions accurately, ensuring proper management of payments and receipts.

Strong organizational skills and attention to detail are important qualities for this role, as they help ensure efficient service and proper management of bar operations.

Candidates should be able to work efficiently in a fast-paced environment, which is common in hospitality settings like hotels and bars.

Yes, candidates must be of legal age to serve alcohol and possess any required certifications or licenses related to alcohol service, as mandated by law.

Knowledge of health and safety regulations related to food and beverage service is necessary to ensure compliance and maintain a safe environment for guests and staff.

The position offers a starting wage of $11 per hour plus tips, which can vary based on performance and guest gratuities.