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What is the job title for this position?
The job title is Part Time Bartender at the St. Francis Yacht Club, which involves serving beverages to members and guests. This position is focused on providing courteous and efficient service in a yachting environment.
Where is this job located?
This job is located in San Francisco, California, at the St. Francis Yacht Club, a prominent yachting club known for its maritime heritage.
What are the working hours for this position?
The position involves working on weekend days and nights, and it is a part-time role with less than 15 hours per week. The schedule is designed to accommodate weekend service needs.
What is the pay rate for this role?
The pay rate for this position is $26.39 per hour, and it is a non-tipping club, meaning tips are not included in the compensation.
Is this position part of a union?
Yes, this job is a union position, which means it is covered by a collective bargaining agreement that may include specific work conditions and benefits.
What are the main responsibilities of the bartender in this role?
The bartender is responsible for taking orders, preparing, and serving alcoholic and non-alcoholic beverages to members and guests in a courteous manner. They must also maintain stock and supplies, keep the bar area clean, and operate related equipment such as blenders and POS systems.
What skills are important for someone in this position?
Excellent communication skills and a professional demeanor are essential for this role. Additionally, the ability to stay organized, exercise good judgment, and work quickly while maintaining coordination are important skills.
What safety considerations must a bartender keep in mind?
The bartender must exercise good judgment to identify potentially intoxicated members or guests and handle situations responsibly. This is important to ensure safety and compliance with club policies.
What equipment might a bartender need to operate during their shift?
A bartender may need to operate equipment such as blenders, wine openers, espresso machines, coffee machines, and the Point of Sale system to efficiently serve members and guests.
Can the bartender also take food orders?
Yes, in the absence of a waiter, the bartender is responsible for taking food orders from members or guests. This helps ensure continuous service even when staff are busy.
Company Information
Company: St Francis Yacht Club
Position: Part Time Bartender
Location: San Francisco, CA
Source: Google Jobs (03-09-2026)