Cioppino’s Cioppinos is hiring: High Volume Restaurant Bartender / Server in San Francisco: Job Overview, Location, and Employment Details

The job title is High Volume Restaurant Bartender / Server at Cioppino’s Restaurant in San Francisco. This role involves both bartending and serving duties in a busy restaurant environment.

Candidates must have at least two years of bartending and serving experience, which indicates the need for familiarity with handling high customer volumes and providing quality service.

Applicants should have a strong knowledge of cocktails, beer, and wines to effectively serve and recommend beverages to customers.

Open availability is preferred, but the role specifically requires employees to be available for night shifts, weekends, and holidays, with Saturday, Sunday, and Monday evening shifts being mandatory.

Candidates can apply by replying via email to the job posting with their resume and availability or by applying in person at Cioppino’s Restaurant between 2 p.m. and 4 p.m., Monday through Friday.

Yes, the role requires a Food Handlers/RBS certification, but training will be provided to help employees obtain these certifications.

The company’s policy requires employees to consent to electronic delivery of disclosures and documents and to agree to digital signatures, which supports paperless practices and efficiency.

Employees can view and save or print disclosures electronically using a computer with a compatible web browser or schedule a time with their managers to access records using company computers.

Yes, employees may request a paper copy of any communication at no charge by writing to Human Resources at the provided address or emailing them.