The Capital Grille Bartender: Job Overview, Location, and Employment Details

The job title is Bartender, which involves preparing and serving alcoholic and nonalcoholic drinks to guests. The role requires delivering an exceptional dining experience through hospitality and drink service.

This position is located in Seattle, Washington, at The Capital Grille restaurant.

The hourly pay rate for this position is $21.30, and it includes tips in addition to the base pay.

Employees in this role receive several benefits, including weekly pay, anniversary pay, paid sick leave, and medical, dental, and vision coverage. There are also multiple insurance options, wealth benefits, flexible spending accounts, dining discounts, and a matching 401(k) plan after one year of employment for those aged 21 and over.

A Bartender is responsible for crafting drinks according to company standards and serving guests responsibly. They guide guests through menus, recommend beverages and food, take accurate orders, and provide friendly and attentive service to encourage guest return.

The company emphasizes high standards for health and safety by implementing sanitation practices and promoting team member wellness. They require team members to maintain a clean, sanitized, and safe restaurant environment.

The Capital Grille provides a comfortably sophisticated restaurant environment where employees can enjoy their work while thriving in a nurturing setting that encourages growth and development.

Yes, some benefits, such as the matching 401(k) plan, have eligibility requirements, including being at least 21 years old and having completed one year of employment.

The restaurant expects bartenders to deliver genuine hospitality, serve drinks responsibly, and maintain high standards of safety and sanitation. They should also be attentive, friendly, and capable of guiding guests through menu options.