JOEY Restaurants Bartender – JOEY Southcenter: Job Overview, Location, and Employment Details

The job title is Bartender at JOEY Southcenter, which is a restaurant location in Seattle, Washington. This role involves preparing and serving beverages to guests in a hospitality setting.

The position offers a base hourly wage of $21.65, which is equivalent to the minimum wage in the City of Tukwila. Additionally, employees are eligible to participate in a tip pool that can significantly increase their earnings.

On average, bartenders at this location typically earn between $24.00 and $49.00 in tips per hour, depending on the fluctuating tip pool distributions and individual performance.

The responsibilities include providing friendly and attentive service to guests, assisting them with menu navigation, creating and pouring beverages according to recipes, and ensuring orders are entered accurately into the point-of-sale system. The role also involves monitoring the delivery of orders and handling payments securely.

Candidates should have 1 to 3 or more years of bartending experience, although those with high potential and less experience are also encouraged to apply. The role requires patience, grace, and the ability to work in a fast-paced environment.

The bartender must follow all food and alcohol service safety procedures and must reinforce guest identification and age restrictions for alcohol sales in accordance with state law. They must also have or be able to obtain valid state Food Handler and Alcohol Service permits.

Success in this role depends on having extensive menu knowledge, excellent customer service skills, and the ability to handle service issues with good judgment and poise. The ability to work efficiently in a fast-paced environment is also essential.

The company offers a tip pool system that allows employees to share in the tips collected from guests, which can fluctuate but generally results in higher earnings for bartenders. This system encourages teamwork and ensures that tips are distributed among staff.

The work environment can be fast-paced and demanding, especially during busy hours, but employees are expected to rise to the occasion with patience and grace. The role involves engaging with guests and creating a lively, welcoming atmosphere.