Miraval Austin Resort and Spa Waters Table – Bartender – Part Time: Job Overview, Location, and Employment Details

The job title is Waters Table Bartender and it is a part-time position. This role involves serving beverages and providing a welcoming experience for guests at the Hyatt Regency Lake Washington.

This position is located at the Hyatt Regency Lake Washington, which is situated on the shores of Lake Washington in Renton, Washington. The location offers easy access to nearby attractions and transportation options.

The bartender is responsible for providing beverages and offering customized recommendations to guests. They should also be familiar with mixology, bar equipment, and sanitation standards to maintain an attractive and efficient bar environment.

Preferred candidates should have an understanding of the latest in mixology, be familiar with bar equipment, and know sanitation standards. Additionally, having previous bartending experience and knowledge of state and local serving guidelines are considered advantageous.

The starting hourly rate for this role is $21.57, and it is applicable to tips and service charges. This wage reflects the compensation offered for the part-time bartending position.

Candidates must be at least 21 years old to serve alcoholic beverages, which is a standard legal requirement for bartenders in many regions.

A true desire to satisfy the needs of others in a fast-paced environment is important. Additionally, refined verbal communication skills and physical stamina to lift moderate weights are necessary qualities for success in this position.

Candidates must have certificates or licenses that meet all compliance standards, which typically include alcohol service permits or similar certifications depending on local regulations.

Previous bartending experience is preferred but not explicitly required, meaning candidates with relevant experience will have an advantage, but others may still be considered.

Candidates should be available to work on weekends, as weekend availability is mentioned as a requirement for this position, reflecting the hospitality industry’s busy times.