Ethan Stowell Restaurants Staple and Fancy – Supervisor / Bartender: Job Overview, Location, and Employment Details

The job title is Staple & Fancy Supervisor/Bartender, which indicates a role that involves both supervisory responsibilities and bartending duties at the restaurant.

This position is located in Seattle, Washington, specifically at the Staple & Fancy restaurant in the Ballard neighborhood.

The Supervisor/Bartender reports directly to the General Manager, who oversees the overall operations of the restaurant.

The role involves assisting in delivering a great guest experience to promote loyalty and repeat visits, supporting the GM in creating a positive employee environment, and overseeing mid-shift operations including opening and closing procedures, floor management, and operational flow.

The Supervisor/Bartender assists with inventory management and product ordering to reduce waste and control costs, participates in monthly inventory counts, and monitors restaurant facilities and equipment to report issues promptly and maintain operational efficiency.

The role requires ensuring compliance with all county, city, and state regulations related to food safety and labor standards, as well as enforcing adherence to company policies, procedures, and HR regulations.

The Supervisor/Bartender is responsible for training staff, reinforcing standards, updating training programs as needed, and managing staff efficiency, labor targets, and sales goals.

The role aims to foster a safe, inclusive, and enjoyable work culture by promoting teamwork and engagement among staff members.

The person in this role will cover the General Manager’s days off, which are two days a week to oversee operations, and will spend three days a week bartending at the restaurant.

Yes, the role includes participating in weekly training sessions held every Monday at 1 PM to ensure staff are well-trained and standards are maintained.