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What is the job title for this position?
The job title is Weekend Bartender at a restaurant called Blanco, which is part of the Cocina Cantina brand. This position involves working specifically on weekends and possibly some holidays, providing bartending services.
Where is this job located?
This position is located in Denver, Colorado, at the Blanco restaurant, which is part of the Fox Restaurant Concepts family.
What are the working hours for this position?
The job requires working on weekends, and the employer has specified that applicants should be available to work during these times. The posting also mentions that applicants should be available to work some holidays as needed.
What are some benefits offered to employees in this role?
Employees working at least 25 hours per week are eligible for benefits such as medical, dental, and vision insurance. Additionally, there are dining discounts of 35% at all Fox Restaurant Concepts locations, and the company offers tuition reimbursement and opportunities for growth within its brands.
What skills and knowledge are required for this bartending position?
Applicants need to have a strong knowledge of beer, wine, and spirits, which are essential for providing quality hospitality. They should also understand POS systems and reservation platforms like OpenTable to assist with restaurant operations.
What are the responsibilities of the Weekend Bartender?
The main responsibilities include providing excellent hospitality by going above and beyond for every guest and ensuring a high-energy, entertaining atmosphere. The role also involves following all alcoholic beverage laws, company policies, and procedures.
What are the interview procedures for this position?
Candidates are instructed to walk in and interview with a manager from Monday to Thursday between 1:30 pm and 3:30 pm. The employer is hiring immediately, so interested applicants are encouraged to apply promptly.
What kind of environment does Culinary Dropout offer?
Culinary Dropout provides a high-energy and entertaining atmosphere that emphasizes show-stopping food, phenomenal cocktails, and genuine hospitality. The environment is designed to keep staff on their toes and engaged.
What is the company’s stance on equal employment opportunity?
Fox Restaurant Concepts, which owns Culinary Dropout, is an Equal Opportunity Employer. This means they do not discriminate based on race, gender, or other protected categories.
Company Information
Company: Blanco (Cocina Cantina)
Position: Weekend Bartender-Restaurant
Location: Denver, CO
Source: Google Jobs (03-09-2026)