Uchi Restaurants Bartender – Uchiko Denver Cherry Creek: Job Overview, Location, and Employment Details

The job title is Bartender at Uchiko Denver Cherry Creek, which is a restaurant that will open in February 2026. This role involves working in a hospitality setting that offers Japanese cuisine and beverage service.

This position is located in Denver, Colorado, specifically in the Cherry Creek area. The restaurant is part of the Uchi Restaurants group and is scheduled to open in early 2026.

The bartender will need to learn about the menu, current specials, and Japanese cuisine, which the company will provide training for. They will also assist with running side work, bus and reset tables, polish glassware, and stock supplies. Additionally, they will help servers, deliver food, and explain dishes to guests.

The bartender will receive peer-led beverage training to learn about beer, wine, and sake. The company will also provide all the necessary information about the menu and specials to help them succeed in their role.

Employees will have access to medical, dental, and vision insurance options, as well as accident insurance. There is also an Employee Assistance Program that offers mental health services, and the company provides a 401k savings plan with employer matching.

The role requires the ability to lift and carry trays, dishes, equipment, and goods weighing up to 50 pounds. The employee must also be able to detect safety issues and follow safety guidelines and standards.

Effective communication with guests and other employees is essential for this role. The ability to identify safety issues and comply with safety standards is also important for maintaining a safe working environment.

Yes, the bartender will be present and active on the floor, assisting with service and helping to enhance the guest experience. They will also deliver food and explain dishes to guests, ensuring a positive dining experience.

Yes, the company offers opportunities to grow within the organization, as they promote from within almost exclusively. This suggests that employees can advance their careers over time.