Blossom by SYC Server/Bartender/Host/Busser positions for High End Asian Restaurant: Job Overview, Location, and Employment Details

The available positions at Blossom by SYC include servers, bartenders, bussers, and hosts. These roles are all part of the front of house team at the restaurant, and the hiring managers will ask applicants about their preferred position during the interview process.

The main duties of the bartender position include collaborating with team members to achieve business goals and completing assigned tasks efficiently and accurately. Additionally, bartenders are expected to maintain a positive attitude, adhere to company policies and safety regulations, participate in training sessions, and provide exceptional customer service when applicable.

Candidates should possess a strong work ethic and a willingness to learn new skills. They should also have excellent verbal and written communication skills, the ability to work independently and as part of a team, and attention to detail along with strong organizational skills.

While previous experience in a related field is highly recommended, it is not strictly required. The restaurant values candidates who are eager to learn and have a strong work ethic, and they offer paid training to help new employees develop their skills.

Yes, applicants must be at least 21 years old to qualify for these roles, which is a common requirement for positions involving alcohol service such as bartenders.

Employees at Blossom by SYC receive several benefits, including an employee discount and paid training. These benefits are designed to support staff development and provide savings on dining experiences.

The restaurant offers both full-time and part-time employment options, allowing candidates to choose roles that fit their availability and career goals.

Applicants with at least one year of experience in Asian cuisine and upscale cuisine are preferred, as these experiences align with the restaurant’s focus on high-end Asian dishes and upscale dining.

While not mandatory, having a ServSafe certification is preferred, and a Food Handler Certification is also recognized as beneficial for applicants seeking these roles.