Olive and Finch FOH team/Bartender: Job Overview, Location, and Employment Details

The job title is FOH team member or Bartender at Olive and Finch, which indicates a front-of-house role focused on customer service and beverage preparation. This position involves engaging with guests and providing a welcoming atmosphere.

This position is located in Denver, Colorado, at the Olive and Finch restaurant. The location is important for candidates to consider if they are interested in working in that area.

The main responsibilities include providing excellent guest service, producing coffee drinks and cocktails according to specifications, taking food and beverage orders, and delivering these orders in a timely manner. Additionally, the role involves maintaining cleanliness and organization in the restaurant.

Tasks related to maintaining the restaurant’s appearance include wiping tables or seats with damp cloths, setting tables with condiments and supplies, and keeping the order counter stand neat, tidy, and presentable for guests. These duties help ensure a clean and welcoming environment.

Candidates should be enthusiastic, hospitality-minded, and service-oriented, with a passion for providing excellent customer experiences. The role also requires attention to detail, the ability to manage multiple priorities, and a friendly, team-oriented attitude.

The employee will be responsible for crafting coffee beverages and cocktails that meet Olive and Finch’s specifications. This involves attention to detail and skill in beverage preparation.

The employee will greet guests, guide them through the ordering process, provide menus, inform guests of current promotions, and answer the phone. They will also take dine-in and to-go orders and ensure guests have a positive experience.

Operational duties include operating cash registers to accept payments, managing to-go orders, and ensuring the order counter is clean and presentable. These tasks help keep the restaurant running smoothly.

This role contributes to a friendly and productive team atmosphere by performing quality work, helping with various responsibilities, and supporting the team in delivering exceptional guest experiences. Flexibility and teamwork are emphasized in this position.