Parker Hospitality Bartender – Denver – Part-time: Job Overview, Location, and Employment Details

The job title is Bartender, and it is a part-time position located in Denver, Colorado. The role involves working in a casual, high-volume bar and dining area at The Hampton Social.

The main responsibilities include serving both bar patrons and dining room guests, monitoring the cash drawer, and following company policies. Additionally, the bartender is expected to greet customers, take orders, and provide information about menu items.

The ideal candidate is lively, outgoing, and engaging, with a strong attention to detail. They should also be capable of multitasking in high-energy situations and settings.

The bartender will collect payments and operate cash registers for drinks and food, following established cash handling policies. They are also responsible for securing all monies at the end of each shift.

The position requires following alcohol awareness procedures to prevent intoxication and managing situations involving intoxicated guests. The bartender must also adhere to all safety and sanitation policies of the company.

The core values include finding the best solutions for guests and team members, maintaining a positive passion for the work, exceeding customer expectations, showing respect and care, and continuously teaching and learning.

The essential functions include greeting customers, taking food and beverage orders, providing information about products, and looking for opportunities to discuss featured items with guests.

The bartender must ensure the bar is clean, sanitized, and well-stocked at all times. They are also required to follow all company safety and sanitation policies and procedures.

This position operates in a high-energy, lively environment where multitasking and engaging with customers are essential. The setting includes a casual bar and dining area that aims to keep patrons entertained and satisfied.