Sage Hospitality Part-Time Bartender: Job Overview, Location, and Employment Details

The job title is Part-Time Bartender, which indicates that this role involves serving drinks and providing bar service on a part-time basis. The position is located at The Curtis Hotel in Denver, Colorado.

Employees in this position can enjoy several perks, including a free EcoPass, on-site parking, a complimentary employee meal, hotel discounts within the Hilton and Sage portfolios, and discounts at Sage Restaurant Concepts. These benefits are designed to support staff both during and outside of work hours.

The primary responsibility of the bartender is to set up the bar area, mix drinks, serve guests, and clean up after service, all while ensuring quality service and guest satisfaction. The role also involves maintaining company standards and maximizing profits.

Serving drinks involves making and serving beverages to guests and cocktail servers according to established guidelines, procedures, and policies. The bartender must follow safety controls and company standards while preparing and serving drinks.

The bartender should interact with guests in a cordial, efficient, and professional manner, demonstrating a commitment to guest satisfaction. Good communication and a friendly attitude are important to ensure a positive experience for guests.

The bartender is responsible for ringing guest checks, collecting cash, and processing credit card payments and room charges accurately. These transactions must be handled precisely to ensure proper billing and account management.

The Corner Office offers a lively environment with great food and outstanding cocktails, featuring retro-chic interiors and international flavors. It is designed to promote good times and comfort, encouraging individuality and innovative thinking among staff.

The application window for this role will remain open until Wednesday, April 1, 2026, giving prospective applicants ample time to submit their applications.

The bartender must follow established guidelines, procedures, and policies regarding beverage preparation and safety controls. These standards ensure quality, safety, and consistency in service.