Azul Hospitality Lead Bartender (\” Cantinero Lider\”): Job Overview, Location, and Employment Details

The job title is Lead Bartender, also referred to as ‘Cantinero Lider’ in Spanish. This role involves supervising beverage staff and supporting leadership in the food and beverage department.

This position is located at the Aloft Denver Downtown hotel in Denver, Colorado. The location specifies where the candidate will be working on a full-time basis.

The main responsibilities include preparing high-quality cocktails at high volume using proper techniques, taking beverage and food orders at the bar, and describing menu items to customers. The role also involves assisting in managing craft spirit, wine, and beer programs, and creating cocktail menus with a focus on classical mixology methods.

The role involves working with the food and beverage director to lower beverage costs by maintaining accurate par levels, preventing spillage and theft, and developing high-margin programs. Additionally, the bartender is responsible for restocking and replenishing bar inventory, providing opening and closing inventory reports for spirits, and ensuring all liquor, beer, and wine are properly accounted for.

The Lead Bartender ensures proper service standards are met with a genuine commitment to guest satisfaction. This includes training the bartending team on service standards, product knowledge, and technique, as well as maintaining cleanliness standards throughout the shift.

The position requires preparing house-made spirit infusions, creating craft cocktails, and working with food and beverage staff to develop menus. It also involves enforcing alcohol beverage control policies, managing supplies such as garnishes and syrups, and building vendor relationships to ensure high-quality product availability.

The Lead Bartender is responsible for performing cash, credit card, and room transactions accurately for servers and bartenders when necessary. This ensures proper handling of guest payments and financial accountability.

The role requires maintaining and enforcing cleanliness standards of the bar from start to finish of each shift. It also involves ensuring that all necessary materials and supplies, such as garnishes, infusions, and tools, are available and used correctly and consistently.

The position involves working any shift, which indicates flexibility in scheduling to cover different hours as needed for the restaurant and bar operations.