Aramark Suite Bartender & Suite Cater: Job Overview, Location, and Employment Details

The job title is Suite Bartender & Suite Cater, which indicates that the role involves serving beverages and catering services in a suite setting. This position is located at Coors Field in Denver, Colorado, and is part of the hospitality services provided by Aramark.

The main responsibilities include greeting guests, taking their orders, and processing credit card transactions smoothly. The role also involves mixing and serving both alcoholic and non-alcoholic beverages, as well as providing drinks to servers from the service well according to established policies.

The job requires adhering to all alcohol service policies and safe drinking guidelines, which includes checking patrons’ identification to ensure they meet the minimum age requirements. Additionally, employees must use all required safety equipment and personal protective equipment (PPE) and report when equipment is not operable.

Employees are responsible for setting up and breaking down workstations, which includes cleaning and sanitizing the area. They also take inventory counts to ensure that products are stocked at appropriate levels for service.

The role emphasizes providing excellent guest service by anticipating guests’ needs and ensuring their satisfaction throughout their experience. Maintaining a positive demeanor towards guests, clients, co-workers, and others is also an important part of the job.

The shifts for this position can range from 6 to 10 hours in length, and the job may require working evenings, holidays, and special events. Overtime may be available for certain shifts, depending on the needs of the venue.

Employees are expected to use all required safety equipment and PPE to ensure their safety while working. They are also responsible for taking appropriate measures to secure client and company assets during their shift.

Applicants must be at least 21 years old to qualify for this role, which is a standard requirement for positions involving alcohol service. The posting also suggests that the candidate should be able to work independently and communicate effectively with team members and leadership.

This position is hourly, seasonal, part-time, and unionized, which means that employees are paid hourly wages and the job may be temporary or limited to certain seasons or events. Being unionized indicates that there are specific labor agreements and protections in place for workers.