Coury Hospitality, LLC Bartender – The National: Job Overview, Location, and Employment Details

The job title is Bartender at The National, which is a luxury hotel located in Oklahoma City. This role involves preparing and serving drinks to guests in a high-end hospitality setting.

This position is located in Oklahoma City, Oklahoma, specifically at The National hotel, which is situated in the historic First National Center.

This job belongs to the Food and Beverage department, which handles all food and drink service at the hotel.

The bartender reports to the Restaurant Manager, who oversees the operations of the restaurant and bar services.

The main responsibilities include greeting customers promptly and properly, presenting drink menus, making recommendations, answering questions about beverages, and taking beverage orders from guests and servers. The bartender is also responsible for preparing and serving alcoholic and non-alcoholic drinks according to standard recipes, as well as upselling drink specials and food items when directed by management.

A bartender in this role needs to have great multitasking and communication skills, extensive knowledge of spirits, and an understanding of how different flavors balance in cocktails. They should also be able to create a friendly and welcoming environment for guests.

The bartender checks in regularly with each guest to ensure they are satisfied with their food and drinks. They also respond to guest questions and provide attentive service to enhance the guest experience.

During service, the bartender may execute wine service when necessary, communicate allergy and dietary restriction information clearly on tickets, and take tables in the bar or dining room as assigned by management.

This position is classified as non-exempt, meaning it is eligible for overtime pay according to labor laws.