Lively Hotel at OAK Restaurant Bartender: Job Overview, Location, and Employment Details

The job title is Restaurant Bartender, which indicates a role focused on serving beverages in a restaurant setting. This position involves providing attentive and dynamic beverage service to restaurant guests.

This position is located at the Lively Hotel in Oklahoma City, Oklahoma. The hotel setting suggests that the bartender will work in a hospitality environment that caters to hotel guests and visitors.

Employees are offered insurance enrollment, paid time off, and holiday pay starting from the first day of employment. These benefits are designed to support staff health, well-being, and work-life balance immediately.

The employee becomes eligible for 401(k) enrollment after completing 30 days of employment. This benefit allows employees to start saving for retirement after their first month.

Success in this role requires thorough knowledge of mixology, which includes understanding how to prepare cocktails and beverages accurately. Additionally, knowledge of the restaurant food and beverage menus and recommended pairings is essential.

The primary responsibilities include preparing the bar for service by cleaning and stocking supplies, learning menu details to recommend food and beverages, preparing cocktails to specifications, and engaging with guests to ensure their satisfaction. The role also involves maintaining cleanliness and professionalism throughout the shift.

The job emphasizes being proactive, highly engaging, and service-oriented to handle guest needs effectively. It also highlights the importance of building rapport with guests and taking ownership of resolving any challenges they may face.

Bartenders are expected to know and communicate restaurant emergency procedures and assist guests in emergencies. This responsibility ensures guest safety and proper handling of unforeseen situations.

A bartender may be asked to take on additional tasks as necessary or assigned by restaurant leadership. These tasks could include side work, restocking supplies, or other duties to support the restaurant’s operations.