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What is the job title for this position?
The job title is Salad Bar Attendant, which indicates a role focused on maintaining the salad bar area at Golden Corral. This position involves preparing and managing fresh produce and ensuring the buffet’s quality.
Where is this position located?
This position is located in El Paso, Texas, at the West Texas Corral franchise of Golden Corral. The location specifies where the employee will perform their duties.
What are the main responsibilities related to food preparation?
The main responsibilities include preparing fresh fruits and vegetables by cutting, slicing, and peeling them according to Golden Corral’s product specifications and recipes. The role also involves maintaining a standard inventory of prep items and ensuring they are labeled, dated, and rotated properly.
How does the job ensure food quality and safety?
The job requires following the buffet production system to ensure quality and shelf life compliance. It also involves notifying the manager of any discrepancies such as food spoilage, invoice errors, or products that do not meet specifications, to maintain high standards.
What tasks are involved in maintaining cleanliness?
The role involves cleaning, maintaining, and organizing the prep area, including coolers, equipment, and dry storage. It also requires performing duties to ensure cleanliness, service, and quality standards are met in accordance with local health department laws.
What guest service responsibilities are included in this job?
The job includes performing administrative tasks and helping guests during meal periods to ensure they have a positive dining experience. This may involve answering questions or assisting with buffet items.
What operational procedures must the employee follow?
The employee must complete use of the buffet production system to ensure product quality and shelf life. They are also responsible for updating inventory guides as directed by management and assisting in maintaining a full, clean buffet.
Are there any specific health and safety regulations the employee must follow?
Yes, the employee must follow local health department laws to ensure food safety and sanitation standards are maintained in the prep area and throughout the restaurant.
What additional steps might be required after submitting an application?
After completing the online application, the candidate may be directed to complete an additional online questionnaire that is specific to the Salad Bar Attendant position, which helps assess their suitability for the role.
Company Information
Company: West Texas Corral dba Golden Corral
Position: Salad Bar Attendant
Location: El Paso, TX
Source: Google Jobs (03-09-2026)