Thompson Hospitality Corporation Bartender – Hen Quarter Prime: Job Overview, Location, and Employment Details

The job title is Bartender at Hen Quarter Prime, which is a restaurant that emphasizes creative mixology and Southern charm. This role involves preparing drinks and engaging with guests to enhance their dining experience.

This position is located in Washington, D.C., at the Hen Quarter Prime restaurant operated by Thompson Hospitality Corporation.

The main responsibilities include preparing and serving a variety of craft cocktails while ensuring quality and consistency according to recipes. Additionally, the bartender engages with guests by providing recommendations and answering questions to create a welcoming atmosphere.

The bartender is responsible for keeping the bar area organized and clean, restocking supplies, garnishes, and utensils as needed to ensure smooth service throughout their shift.

Candidates must have at least six months of experience in bartending or a similar role. They should also be able to work calmly under pressure, perform basic mathematical calculations, and be of legal age to serve alcohol according to local laws.

Yes, the bartender must be certified in responsible alcohol service or be able to obtain certification, as required by state or local law, to legally serve and ring alcoholic beverages.

The role requires the ability to stand for extended periods of up to eight hours, lift up to 30 pounds such as kegs or boxes, and use hands to handle tools, glassware, and garnishes. It also involves frequent bending, reaching, and repetitive wrist and arm motions.

The bartender must be able to work flexible shifts and schedules, which include weekends and some holidays, to meet the restaurant’s operational needs.

Effective communication in the primary language of the work location, both verbal and written, is required to interact with guests and team members successfully.