Landry’s, LLC. Bartender (Upscale / Fine Dining): Job Overview, Location, and Employment Details

The job title is Bartender, and it involves serving drinks in an upscale or fine dining setting. This role is focused on providing excellent service to guests in a high-end restaurant environment.

This position is located in Washington, D.C., which is the city where the restaurant operates and where the employee will work.

Employees in this role are offered structured training and development programs, which help improve their skills and career growth. They also receive generous employee discounts on dining, retail, amusements, and hotels, along with flexible schedules and multiple benefit plans tailored to their needs.

A new hire can expect a positive and respectful work environment where diversity is valued. The company emphasizes a community-oriented atmosphere with volunteer opportunities through Landry’s League.

Applicants must have at least one year of experience as a bartender and be at least 18 years old, which is necessary for serving alcohol. Additionally, they should embody the company’s ideals of being friendly, accommodating, inclusive, and respectful.

The company looks for candidates who are team players with a guest-first attitude and who have a passion for great food and fun. These qualities help ensure they provide excellent service in a fast-paced environment.

Yes, this is a tipped position, meaning that employees have the opportunity to earn additional income through tips from guests. The base hourly wage is $12.00, and tips can supplement this income.

Candidates should aspire to the company’s ‘Be FAIR’ ideals, which include being friendly, accommodating, inclusive, and respectful. These qualities help create a welcoming environment for guests and colleagues alike.

The company offers opportunities for advancement, encouraging employees to grow within the organization. They also provide structured programs designed to support employees’ career development.