Dacha Beer Garden Bartender – Evening and Weekend Shifts: Job Overview, Location, and Employment Details

The job title is Bartender, and this role involves serving beverages and providing hospitality to guests. The position requires evening and weekend shifts, which are typical in the hospitality industry.

This position is located at Dacha Beer Garden in Washington, DC. The location is important because it influences the work environment and the type of clientele served.

The main responsibilities include providing friendly and attentive service to guests, demonstrating expert knowledge of food and beverage offerings, and preparing cocktails according to established recipes. The bartender also maintains a clean and organized bar, supports team members, and adheres to sanitation and safety policies.

Candidates must have a minimum of two years of bartending experience in fine-dining or upscale casual dining environments. They should also have strong knowledge of classic cocktails, spirits, wine, and beer, and be capable of providing elevated guest service in a fast-paced setting.

A bachelor’s degree is preferred for this role, although it is not strictly required. The emphasis is more on relevant bartending experience and knowledge of beverages.

The job requires standing and walking for the duration of the shift, and using fingers, hands, and arms to perform tasks such as cutting, measuring, pouring, serving, carrying, and cleaning. The position also involves maintaining clear vision at various distances and adjusting focus as needed.

Applicants should be available for evening, late-night, weekend, and holiday shifts, as these are required by the business volume. The shifts are typical in the hospitality industry and may vary based on customer demand.

The role emphasizes providing elevated guest service by demonstrating professionalism, product knowledge, and genuine hospitality. The bartender is expected to guide guests through their dining and beverage experience and make thoughtful recommendations.

The bartender must strictly adhere to sanitation, safety, and alcohol control policies to protect guests and the establishment. Failure to follow these policies may result in disciplinary action or termination.